The perfect lava cake

The Pioneer Woman's recipe:
http://www.foodnetwork.com/recipes/chocolate-lava-cakes.html

Make sure to use small ramekin cups and fill them till the inner brim. This ensures enough lava to flow through. If its too short, the cake will be well cooked through.

• Use an extra egg yolk to make it super moist.
• Use a little coffee to spike up the flavor
• Scrape vanilla off vanilla beans for the best cake